Visit To Gelatin Factory

On 18th Nov 2019 Dept. of Biotechnology and Biochemistry organised a visit to CJ Gelatin Factory, Mandideep, M.P. Dr. A.K. Banga, General Manager explained the processing and manufacturing of Gelatin which is a protein substance derived from collagen, a natural protein present in the tendons, ligaments, and tissues of mammals. He explained how Gelatin is produced by boiling the connective tissues, bones and skins of animals. As a foodstuff, gelatin is the basis for jellied desserts; used in the preservation of fruit and meat, and to make powdered milk, merinque, taffy, marshmallow etc. Gelatins industrial applications include medicine capsules, photographic plate coatings, and dying and tanning supplies. Student understood the proper method of processing and what all instruments are involved in the processing of gelatin from bones. Students enjoyed the experience and gained in depth knowledge of gelatin factory and also interacted with Dr. Banga.