Activities

National Nutrition Week 2022

Department of Biotechnology and Biochemistry in association with Nutrition Society of India, Bhopal Chapter organized a Nutritious Food Making Competition on National Nutrition Week 2022 on the theme Celebrating Flavours of India on 7th September 2022.
Students prepared nutritious food items for different age group requirements also a chart depicting the nutritional value and importance of there dish.
Around 30 students participated in this competition. The judges of the competition were our Respected Principal Madam and Dr. Sonali Shrivastav, Dietitian, Siddhanta Hospital, Bhopal.